99 / Rice
Fish Roe Rice Bowl
알밥
Flying fish roe and prepared vegetables add small bursts of texture to rice. Cut the toppings into manageable pieces and mix just before eating.
- Servings
- 2인분 / 2 servings
- Preparation
- 15분 / 15 min
- Cooking
- 5분 / 5 min
In the kitchen
- 01
Thaw roe in the refrigerator as labelled.
- 02
Finely chop cucumber, radish and kimchi.
- 03
Mix sesame oil into warm rice.
- 04
Top with vegetables, roe and seaweed; serve promptly.
THE SMALL DETAILS
Cooking tip
Use roe labelled ready to eat.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.