49 / Stews
Tuna Stew
참치찌개
Tuna and vegetables make a convenient, savory stew. Stir gently after adding the tuna to keep some of its texture intact.
- Servings
- 2인분 / 2 servings
- Preparation
- 10분 / 10 min
- Cooking
- 20분 / 20 min
In the kitchen
- 01
Thinly slice potato and onion.
- 02
Simmer vegetables with water and paste for 12 minutes.
- 03
Add tuna, soy and garlic; simmer 5 minutes.
- 04
Check potatoes are tender; add scallion.
THE SMALL DETAILS
Cooking tip
Add tuna late to retain its texture.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.