101 / Side Dishes
Seasoned Seaweed
김무침
Seaweed is broken into pieces and lightly dressed. Add the seasoning gradually to keep the pieces from clumping together.
- Servings
- 2인분 / 2 servings
- Preparation
- 10분 / 10 min
- Cooking
- 2분 / 2 min
In the kitchen
- 01
Toast seaweed briefly in a dry pan; cool.
- 02
Crumble into pieces.
- 03
Add mixed soy, water and oil gradually.
- 04
Fold in scallion and sesame.
THE SMALL DETAILS
Cooking tip
Excess dressing makes the seaweed clump.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.