96 / Rice
Egg Rice
계란밥
An egg and a few seasonings turn warm rice into a simple meal. Adjust the egg's doneness and the amount of seasoning to taste.
- Servings
- 2인분 / 2 servings
- Preparation
- 5분 / 5 min
- Cooking
- 5분 / 5 min
In the kitchen
- 01
Divide warm rice into bowls.
- 02
Melt butter; cook eggs until set.
- 03
Top rice with eggs and soy sauce.
- 04
Add seaweed and sesame oil; mix.
THE SMALL DETAILS
Cooking tip
Add soy sauce gradually.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.