97 / Rice
Vegetable Rice Bowl
채소영양밥
A mix of vegetables cooks with rice for a colorful bowl. Cut the vegetables evenly and fold them through after the rice has rested.
- Servings
- 2인분 / 2 servings
- Preparation
- 35분 / 35 min
- Cooking
- 30분 / 30 min
In the kitchen
- 01
Rinse rice, soak 25 minutes and drain.
- 02
Dice vegetables and place over rice.
- 03
Add water; boil, then cover on low 15 minutes.
- 04
Rest 10 minutes; serve with soy and sesame oil.
THE SMALL DETAILS
Cooking tip
Cut sweet potato small enough to cook with rice.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.