66 / Soups
Kimchi Sprout Soup
콩나물김치국
Tangy kimchi and crisp soybean sprouts share a light soup. Adjust the broth and seasoning after tasting the salt contributed by the kimchi.
- Servings
- 2인분 / 2 servings
- Preparation
- 10분 / 10 min
- Cooking
- 20분 / 20 min
In the kitchen
- 01
Cut kimchi into bite-sized pieces.
- 02
Simmer kimchi in stock 10 minutes.
- 03
Add sprouts and garlic; simmer 7 minutes.
- 04
Season with brine and soy; add scallion.
THE SMALL DETAILS
Cooking tip
Adjust soy sauce to the kimchi’s saltiness.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.