48 / Rice
Abalone Pot Rice
전복솥밥
Abalone and rice cook together in one pot, allowing the rice to take on the shellfish's flavor. Rest the pot off the heat before fluffing the rice.
- Servings
- 2인분 / 2 servings
- Preparation
- 35분 / 35 min
- Cooking
- 30분 / 30 min
In the kitchen
- 01
Rinse rice; soak 20 minutes and drain.
- 02
Slice abalone and mushrooms; briefly sauté in sesame oil.
- 03
Add rice, water and soy; boil, then cover on low for 15 minutes.
- 04
Rest covered 10 minutes; finish with scallion.
THE SMALL DETAILS
Cooking tip
Adjust water and heat for your pot.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.