92 / Kimchi & Pickles
White Kimchi
백김치
Napa cabbage and prepared fillings make a kimchi without chili powder. Balance the salted cabbage and brine for a gentle flavor.
- Servings
- 약 1.8kg / About 1.8kg
- Preparation
- 120분 / 120 min
- Cooking
- 0분 + 냉장 숙성 / 0 min + refrigerator aging
In the kitchen
- 01
Quarter cabbage; salt 90 minutes and rinse.
- 02
Julienne radish and carrot; tuck between leaves.
- 03
Blend and strain pear and aromatics into brine.
- 04
Pour over cabbage; refrigerate to mature.
THE SMALL DETAILS
Cooking tip
This kimchi uses no chili flakes.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.