01 / Rice
Bibimbap
비빔밥
Rice, seasoned vegetables, beef and an egg come together in one bowl. Cooking the toppings separately helps preserve their individual colors and textures.
- Servings
- 2인분 / 2 servings
- Preparation
- 20분 / 20 min
- Cooking
- 15분 / 15 min
In the kitchen
- 01
Stir-fry the beef with soy sauce and garlic.
- 02
Blanch the spinach and sprouts; season each with salt and sesame oil.
- 03
Julienne and separately sauté the carrot and zucchini.
- 04
Divide rice into bowls and arrange the toppings by color.
- 05
Top with fried eggs, gochujang, and sesame oil; mix thoroughly.
THE SMALL DETAILS
Cooking tip
Drain the vegetables well so the rice does not become watery.
Bring it to the table
Serve with kimchi and a light soup for a complete meal.
Adjust seasoning and timing to your ingredients and equipment.