118 / Pancakes
Mung Bean Pancakes
녹두빈대떡
Soaked mung beans are ground and combined with prepared fillings before pan-frying. A hearty center and golden surface highlight their nutty flavor.
- Servings
- 2인분 / 2 servings
- Preparation
- 4시간 불림 / 4 hr soaking
- Cooking
- 20분 / 20 min
In the kitchen
- 01
Soak beans refrigerated 4 hours; grind coarsely with water.
- 02
Blanch sprouts; chop kimchi.
- 03
Mix beans, vegetables, pork and salt.
- 04
Fry thin pancakes in oil until pork cooks through.
THE SMALL DETAILS
Cooking tip
Leave some texture when grinding.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.