22 / Barbecue & Meat
Bossam
보쌈
Pork is simmered until tender, sliced and served with greens or kimchi. A short rest after cooking helps the meat hold its shape when sliced.
- Servings
- 6인분 / 6 servings
- Preparation
- 25분 / 25 min
- Cooking
- 70분 / 70 min
In the kitchen
- 01
Bring water, doenjang, scallions, onion, garlic, and peppercorns to a boil.
- 02
Add pork; once boiling again, reduce to medium-low.
- 03
Simmer 50–60 minutes until a skewer enters easily.
- 04
Rest pork 10 minutes, then slice thinly across the grain.
- 05
Arrange with salted cabbage and condiments.
THE SMALL DETAILS
Cooking tip
Starting pork in boiling liquid helps retain more juiciness.
Bring it to the table
Add fresh oysters or napa kimchi for a fuller bossam spread.
Adjust seasoning and timing to your ingredients and equipment.