91 / Kimchi & Pickles
Chive Kimchi
부추김치
Garlic chives are gently coated in kimchi seasoning. A light toss preserves their aroma and prevents the leaves from becoming bruised.
- Servings
- 반찬 4인분 / 4 side servings
- Preparation
- 20분 / 20 min
- Cooking
- 0분 / 0 min
In the kitchen
- 01
Wash chives and drain well.
- 02
Cut lengths in half.
- 03
Mix seasonings; coat chives gently.
- 04
Refrigerate; sprinkle sesame when serving.
THE SMALL DETAILS
Cooking tip
Avoid bruising the chives.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.