16 / Stews
Budae Jjigae
부대찌개
Ham, sausage, kimchi and other ingredients share one bubbling pot. Taste the broth before adding more seasoning, as the cured meats and kimchi already contribute salt.
- Servings
- 4인분 / 4 servings
- Preparation
- 20분 / 20 min
- Cooking
- 20분 / 20 min
In the kitchen
- 01
Mix gochujang, gochugaru, and soy sauce.
- 02
Arrange ham, sausage, kimchi, tofu, and vegetables in a wide pot.
- 03
Place sauce and beans in the center; pour in broth.
- 04
Bring to a boil and simmer 10 minutes.
- 05
Add instant noodles and cook until just tender.
THE SMALL DETAILS
Cooking tip
Processed meats are salty, so adjust extra seasoning only at the end.
Bring it to the table
Optionally add a slice of cheese and share with rice.
Adjust seasoning and timing to your ingredients and equipment.