104 / Side Dishes
Seasoned Dried Pollock
북어포고추장무침
Dried pollock strips are dressed with a gochujang-based sauce. Prepare the strips according to their dryness before adding the seasoning.
- Servings
- 2인분 / 2 servings
- Preparation
- 15분 / 15 min
- Cooking
- 0분 / 0 min
In the kitchen
- 01
Check for bones; cut strips shorter.
- 02
Sprinkle with water; soften 5 minutes.
- 03
Mix paste, syrup and oil.
- 04
Coat pollock and sprinkle sesame.
THE SMALL DETAILS
Cooking tip
Cook first if the product label requires it.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.