17 / Barbecue & Meat
Bulgogi
불고기
Thinly sliced beef is seasoned with a soy-based marinade and cooked with vegetables. Avoid crowding the pan to help the meat cook evenly.
- Servings
- 4인분 / 4 servings
- Preparation
- 20분 + 재우기 30분 / 20 min + 30 min marinating
- Cooking
- 15분 / 15 min
In the kitchen
- 01
Mix soy sauce, pear juice, sugar, garlic, sesame oil, and pepper.
- 02
Marinate beef with thinly sliced vegetables for 30 minutes.
- 03
Preheat a pan or grill well.
- 04
Cook the meat quickly in small batches.
- 05
Finish with sesame seeds and sliced scallion.
THE SMALL DETAILS
Cooking tip
Pear tenderizes meat, but very long marinating can make it mushy.
Bring it to the table
Serve with lettuce wraps, rice, and ssamjang.
Adjust seasoning and timing to your ingredients and equipment.