78 / Stews
Cheonggukjang Stew
청국장찌개
Fermented soybean paste, vegetables and tofu make a robust stew. Add the paste gradually because its saltiness and aroma vary by product.
- Servings
- 2인분 / 2 servings
- Preparation
- 10분 / 10 min
- Cooking
- 20분 / 20 min
In the kitchen
- 01
Cut radish and kimchi small.
- 02
Simmer in stock until radish softens.
- 03
Add fermented beans and tofu; simmer 5 minutes.
- 04
Add scallion and check seasoning.
THE SMALL DETAILS
Cooking tip
Salt content varies by product.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.