73 / Soups
Bok Choy Tofu Soup
청경채두부된장국
Bok choy and tofu make a straightforward doenjang soup. Allow for the different cooking times of the stems and leaves.
- Servings
- 2인분 / 2 servings
- Preparation
- 10분 / 10 min
- Cooking
- 15분 / 15 min
In the kitchen
- 01
Wash and halve bok choy.
- 02
Bring stock and soybean paste to a boil.
- 03
Add tofu, garlic and stems; simmer 5 minutes.
- 04
Add leaves; simmer 2 minutes.
THE SMALL DETAILS
Cooking tip
Cook thick stems before the leaves.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.