85 / Kimchi & Pickles
Bok Choy Kimchi
청경채김치
Bok choy kimchi combines plump stems with tender leaves. Toss the seasoning gently to avoid crushing the greens.
- Servings
- 반찬 6인분 / 6 side servings
- Preparation
- 40분 / 40 min
- Cooking
- 0분 / 0 min
In the kitchen
- 01
Halve bok choy; salt 20 minutes.
- 02
Rinse gently and drain.
- 03
Combine chili, fish sauce, garlic and sugar.
- 04
Toss with bok choy and scallions; refrigerate.
THE SMALL DETAILS
Cooking tip
Do not crush the tender leaves.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.