106 / Kimchi & Pickles
Sweet-sour Radish Pickles
치킨무
Radish cubes are steeped in a sweet and sour pickling liquid. Cut them evenly and serve chilled alongside chicken or other fried dishes.
- Servings
- 약 650g / About 650g
- Preparation
- 15분 / 15 min
- Cooking
- 3분 + 냉장 1일 / 3 min + 1 day refrigerated
In the kitchen
- 01
Cut radish into small cubes.
- 02
Boil brine ingredients to dissolve.
- 03
Cool brine and pour over radish.
- 04
Refrigerate immediately; serve the next day.
THE SMALL DETAILS
Cooking tip
Not intended for shelf-stable storage.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.