84 / Kimchi & Pickles
Ponytail Radish Kimchi
총각김치
Young radishes and their greens are seasoned into a crisp kimchi. Check the centers of thicker radishes and trim them to suit their size.
- Servings
- 약 1kg / About 1kg
- Preparation
- 90분 / 90 min
- Cooking
- 5분 + 냉장 숙성 / 5 min + refrigerator aging
In the kitchen
- 01
Trim and wash radishes; split large ones and salt 1 hour.
- 02
Cook rice flour with water into a paste; cool.
- 03
Rinse and drain radishes; coat with paste and seasonings.
- 04
Pack in a clean container and refrigerate to mature.
THE SMALL DETAILS
Cooking tip
Split thick radishes for even seasoning.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.