53 / Pancakes
Pan-fried Cod
대구전
Cod pieces are lightly coated and pan-fried. Pat the fish dry first to help the coating adhere and the pieces stay intact.
- Servings
- 2인분 / 2 servings
- Preparation
- 15분 / 15 min
- Cooking
- 10분 / 10 min
In the kitchen
- 01
Check for bones; cut fish into thin pieces.
- 02
Pat dry and season.
- 03
Coat with flour, then beaten egg.
- 04
Pan-fry both sides until cooked through.
THE SMALL DETAILS
Cooking tip
Keep the slices thin and even.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.