39 / Barbecue & Meat
Dakbokkeumtang
닭볶음탕
Chicken and vegetables such as potatoes simmer in a spicy broth. Cook the ingredients through before reducing the liquid to the desired consistency.
- Servings
- 4인분 / 4 servings
- Preparation
- 25분 / 25 min
- Cooking
- 40분 / 40 min
In the kitchen
- 01
Blanch chicken 3 minutes and rinse.
- 02
Mix sauce ingredients with water; add chicken and simmer 15 minutes.
- 03
Add large chunks of potato and carrot.
- 04
When half-tender, add onion and cook until sauce reduces.
- 05
Add scallion and finish over high heat for 2 minutes.
THE SMALL DETAILS
Cooking tip
Cut potatoes large so they keep their shape during braising.
Bring it to the table
Share directly from a wide pot with rice.
Adjust seasoning and timing to your ingredients and equipment.