75 / Soups
Spicy Chicken Soup
닭개장
Shredded chicken and vegetables simmer in a spicy broth. Separate the chicken strands so they mingle evenly with the seasoning and soup.
- Servings
- 2인분 / 2 servings
- Preparation
- 25분 / 25 min
- Cooking
- 50분 / 50 min
In the kitchen
- 01
Simmer chicken until cooked; shred it.
- 02
Warm sesame oil and chili briefly over low heat.
- 03
Add chicken broth, scallions and garlic; simmer 10 minutes.
- 04
Add chicken, sprouts and soy; cook 5 minutes.
THE SMALL DETAILS
Cooking tip
Add broth before the chili scorches.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.