21 / Barbecue & Meat
Dakgalbi
닭갈비
Chicken and vegetables cook together in a spicy sauce. Adjust the moisture while checking that the chicken and firmer vegetables are cooked through.
- Servings
- 4인분 / 4 servings
- Preparation
- 25분 + 재우기 30분 / 25 min + 30 min marinating
- Cooking
- 25분 / 25 min
In the kitchen
- 01
Mix sauce ingredients and marinate chicken for 30 minutes.
- 02
Cut cabbage and sweet potato into bite-size pieces.
- 03
Start chicken and sweet potato in a wide pan.
- 04
When half-cooked, add cabbage and rice cakes; cover briefly.
- 05
Add perilla leaves and scallion; finish over high heat.
THE SMALL DETAILS
Cooking tip
Slice sweet potato thinly so it cooks at the same rate as the chicken.
Bring it to the table
Fry rice, seaweed, and optional cheese in the remaining sauce.
Adjust seasoning and timing to your ingredients and equipment.