47 / Soups
Dakgomtang
닭곰탕
Shredded chicken is served in the broth it was cooked in. Separate the meat into easy-to-eat pieces and skim the broth to taste.
- Servings
- 2인분 / 2 servings
- Preparation
- 15분 / 15 min
- Cooking
- 60분 / 60 min
In the kitchen
- 01
Combine chicken, water, onion and garlic.
- 02
Skim; simmer at least 45 minutes until cooked.
- 03
Remove chicken; shred meat and strain broth.
- 04
Reheat meat in broth; add scallion and seasoning.
THE SMALL DETAILS
Cooking tip
Keep the chicken covered with water.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.