14 / Stews
Doenjang Jjigae
된장찌개
Vegetables and tofu simmer in a savory doenjang broth. Add firmer ingredients first and tofu later to help it hold its shape.
- Servings
- 4인분 / 4 servings
- Preparation
- 15분 / 15 min
- Cooking
- 25분 / 25 min
In the kitchen
- 01
Dissolve doenjang through a sieve into the broth and bring to a boil.
- 02
Add potato and onion; simmer 8 minutes.
- 03
Add zucchini, mushrooms, and garlic.
- 04
When vegetables are tender, add tofu and chili; cook 5 minutes.
- 05
Add scallion and check seasoning.
THE SMALL DETAILS
Cooking tip
Saltiness varies by doenjang; start modestly and adjust.
Bring it to the table
Serve with rice and grilled dishes as a classic accompaniment.
Adjust seasoning and timing to your ingredients and equipment.