68 / Soups
Tofu and Clam Soup
두부조갯국
Clams and tofu make a light, savory soup. Add the tofu in generous pieces and watch the clams as they cook.
- Servings
- 2인분 / 2 servings
- Preparation
- 20분 / 20 min
- Cooking
- 15분 / 15 min
In the kitchen
- 01
Scrub clams; discard broken shells.
- 02
Boil clams in water until opened.
- 03
Add tofu and garlic; simmer 5 minutes.
- 04
Discard unopened clams; season and add scallion.
THE SMALL DETAILS
Cooking tip
Reduce soy sauce if the broth is salty.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.