44 / Barbecue & Meat
Dakgangjeong
닭강정
Crisp chicken pieces receive a thin coating of sweet sauce. Reduce the sauce before tossing in the chicken to help preserve the crust.
- Servings
- 2인분 / 2 servings
- Preparation
- 20분 / 20 min
- Cooking
- 25분 / 25 min
In the kitchen
- 01
Cut chicken small; season and coat in starch.
- 02
Fry in batches at 170°C until cooked through.
- 03
Rest briefly; refry at 180°C until crisp.
- 04
Boil sauce ingredients; toss chicken briefly.
THE SMALL DETAILS
Cooking tip
Do not overcrowd the frying pan.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.