60 / Seafood
Braised Sablefish
은대구조림
Black cod gently braises in a seasoned sauce. Spoon the liquid over the fish as it cooks to avoid frequent turning.
- Servings
- 2인분 / 2 servings
- Preparation
- 20분 / 20 min
- Cooking
- 35분 / 35 min
In the kitchen
- 01
Cut radish thickly; simmer in water 10 minutes.
- 02
Mix seasonings; add with fish over radish.
- 03
Partially cover; simmer 20 minutes.
- 04
Add scallion; serve when fish is cooked through.
THE SMALL DETAILS
Cooking tip
Start the radish first to avoid overcooking fish.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.