46 / Side Dishes
Gaji Gui
가지구이
Eggplant is pan-grilled until tender with lightly browned surfaces. Add oil gradually, as eggplant absorbs it quickly.
- Servings
- 2인분 / 2 servings
- Preparation
- 10분 / 10 min
- Cooking
- 10분 / 10 min
In the kitchen
- 01
Slice eggplants lengthwise, 1cm thick.
- 02
Mix the dressing ingredients.
- 03
Oil the pan; cook both sides until tender.
- 04
Plate and spoon dressing over the slices.
THE SMALL DETAILS
Cooking tip
Avoid pressing the eggplant dry.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.