18 / Barbecue & Meat
Galbi
갈비구이
Marinated ribs are grilled to bring out their rich flavor. Control the heat to prevent the seasoning from burning and check that the meat near the bone is cooked.
- Servings
- 4인분 / 4 servings
- Preparation
- 25분 + 재우기 4시간 / 25 min + 4 hr marinating
- Cooking
- 20분 / 20 min
In the kitchen
- 01
Soak ribs in cold water for 30 minutes and pat dry.
- 02
Purée pear and onion; mix with soy sauce, sugar, wine, and garlic.
- 03
Refrigerate ribs in marinade for 4 hours.
- 04
Grill over high heat, turning and brushing once or twice with marinade.
- 05
Remove from heat and finish lightly with sesame oil and seeds.
THE SMALL DETAILS
Cooking tip
The sugary marinade burns easily; monitor heat and turn often.
Bring it to the table
Serve with grilled garlic, lettuce, and scallion salad.
Adjust seasoning and timing to your ingredients and equipment.