23 / Barbecue & Meat
Galbijjim
갈비찜
Ribs and vegetables are braised in a seasoned broth until tender. Maintain enough liquid during cooking, then reduce the sauce toward the end.
- Servings
- 6인분 / 6 servings
- Preparation
- 40분 + 핏물 빼기 / 40 min + soaking
- Cooking
- 2시간 / 2 hr
In the kitchen
- 01
Soak ribs in cold water for 2 hours, then parboil 10 minutes.
- 02
Simmer ribs in fresh water for 50 minutes, reserving the broth.
- 03
Mix soy sauce, pear juice, sugar, and garlic; add with broth.
- 04
Round the edges of radish and carrot; add with chestnuts and mushrooms.
- 05
Braise gently until tender and glossy; finish with sesame oil.
THE SMALL DETAILS
Cooking tip
Rounding vegetable edges helps them hold their shape during braising.
Bring it to the table
Garnish with ginkgo nuts and egg strips for a festive table.
Adjust seasoning and timing to your ingredients and equipment.