74 / Soups
Potato Dumpling Soup
감자옹심이국
Potato dumplings simmer in broth for a chewy, comforting soup. Shape them evenly and check that the centers are cooked before serving.
- Servings
- 2인분 / 2 servings
- Preparation
- 30분 / 30 min
- Cooking
- 20분 / 20 min
In the kitchen
- 01
Grate potatoes and squeeze through cloth.
- 02
Mix pulp with starch; shape small dumplings.
- 03
Simmer in stock 10–12 minutes.
- 04
Add zucchini, soy and scallion; cook dumplings through.
THE SMALL DETAILS
Cooking tip
Split one dumpling to check the center.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.