86 / Kimchi & Pickles
Mustard Greens Kimchi
갓김치
Mustard greens bring a peppery character to this kimchi. Check that the stems are properly salted and coat the leaves evenly.
- Servings
- 반찬 8인분 / 8 side servings
- Preparation
- 90분 / 90 min
- Cooking
- 5분 + 냉장 숙성 / 5 min + refrigerator aging
In the kitchen
- 01
Wash greens; salt thick stems for 1 hour.
- 02
Cook rice-flour paste and cool.
- 03
Rinse and drain; coat with paste and seasonings.
- 04
Fold stems into a container; refrigerate to mature.
THE SMALL DETAILS
Cooking tip
The mustard bite softens as it matures.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.