105 / Side Dishes
Braised Black Beans
검은콩조림
Black soybeans are cooked and glazed in a soy-based sauce. Let the beans soften fully before reducing the seasoning.
- Servings
- 반찬 6인분 / 6 side servings
- Preparation
- 8시간 불림 / 8 hr soaking
- Cooking
- 50분 / 50 min
In the kitchen
- 01
Rinse beans; soak refrigerated 8 hours.
- 02
Drain; boil in fresh water until tender.
- 03
Add soy and sugar; simmer gently.
- 04
Add syrup; finish with sesame when glossy.
THE SMALL DETAILS
Cooking tip
Add soy after beans become tender.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.