03 / Rice
Gimbap
김밥
Gimbap wraps rice and colorful fillings in a sheet of seaweed. Evenly cut fillings with excess moisture removed make the roll easier to shape and slice.
- Servings
- 4줄 / 4 rolls
- Preparation
- 35분 / 35 min
- Cooking
- 15분 / 15 min
In the kitchen
- 01
Season the rice with salt, sesame oil, and sesame seeds; cool slightly.
- 02
Prepare egg strips, sautéed carrot, blanched spinach, and the remaining fillings.
- 03
Place seaweed on a mat and spread rice thinly, leaving 2 cm bare at the top.
- 04
Arrange fillings across the center and roll firmly, seam-side down.
- 05
Brush with sesame oil and slice into bite-size rounds.
THE SMALL DETAILS
Cooking tip
Lightly oil the knife blade for clean slices.
Bring it to the table
Pack in an airtight container to prevent drying.
Adjust seasoning and timing to your ingredients and equipment.