112 / Snacks
Seaweed Noodle Rolls
김말이
Glass noodles are wrapped in seaweed, battered and fried. Drain the filling and secure the edges so the rolls hold together during frying.
- Servings
- 2인분 / 2 servings
- Preparation
- 25분 / 25 min
- Cooking
- 15분 / 15 min
In the kitchen
- 01
Cook and cut noodles; mix with carrot strips and seasoning.
- 02
Roll noodles in seaweed; seal edges with water.
- 03
Mix batter and coat rolls.
- 04
Fry at 170°C until crisp; drain.
THE SMALL DETAILS
Cooking tip
Drain filling so the seaweed stays intact.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.