67 / Soups
Beef Gomtang
곰탕
Beef is simmered to make a gentle broth, then sliced and returned to the soup. The meat and broth are served together.
- Servings
- 2인분 / 2 servings
- Preparation
- 20분 / 20 min
- Cooking
- 150분 / 150 min
In the kitchen
- 01
Bring beef and water to a boil; skim.
- 02
Add garlic; simmer gently 2 hours until tender.
- 03
Add radish for 20 minutes; remove and slice beef.
- 04
Serve sliced meat in broth with scallion and seasoning.
THE SMALL DETAILS
Cooking tip
Replenish water during simmering.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.