28 / Pancakes
Haemul Pajeon
해물파전
Scallions and seafood are pan-fried in batter. Drain the seafood and spread the batter thinly for crisp edges.
- Servings
- 3인분 / 3 servings
- Preparation
- 20분 / 20 min
- Cooking
- 15분 / 15 min
In the kitchen
- 01
Trim scallions to fit the pan and cut seafood into small pieces.
- 02
Mix pancake flour and cold water, leaving a few lumps.
- 03
Lay scallions in a generously oiled pan; add batter and seafood.
- 04
Pour beaten egg over top and cook over medium-high until crisp underneath.
- 05
Flip and finish; serve with soy-vinegar chili dip.
THE SMALL DETAILS
Cooking tip
Cold batter, ample oil, and a well-heated pan create crisp edges.
Bring it to the table
Cut and serve hot with makgeolli or tea.
Adjust seasoning and timing to your ingredients and equipment.