33 / Snacks
Hotteok
호떡
Filled dough is pressed and pan-fried until golden. Use controlled heat to cook it through, and take care with the hot sweet filling.
- Servings
- 8개 / 8 pancakes
- Preparation
- 25분 + 발효 1시간 / 25 min + 1 hr rising
- Cooking
- 15분 / 15 min
In the kitchen
- 01
Mix flour, yeast, sugar, salt, water, and oil into a sticky dough.
- 02
Cover and rise in a warm place for 1 hour.
- 03
Combine brown sugar, cinnamon, and nuts.
- 04
With oiled hands, portion dough, fill, and seal.
- 05
Cook seam-side down, flip, and press flat until golden.
THE SMALL DETAILS
Cooking tip
Seal the dough carefully so the sugar filling does not leak.
Bring it to the table
Serve hot in a paper cup or sleeve, warning of the molten filling.
Adjust seasoning and timing to your ingredients and equipment.