35 / Traditional Favorites
Injeolmi
인절미
Chewy glutinous rice cake is coated in roasted soybean powder. An even coating helps keep the pieces from sticking together as they are cut.
- Servings
- 16조각 / 16 pieces
- Preparation
- 20분 + 불리기 / 20 min + soaking
- Cooking
- 30분 / 30 min
In the kitchen
- 01
Soak glutinous rice 4 hours and drain.
- 02
Steam 25 minutes, then mix in salt and sugar.
- 03
While hot, pound until smooth and elastic.
- 04
Mix soybean powder with additional sugar on a tray.
- 05
Spread rice cake onto the powder, coat thoroughly, and cut.
THE SMALL DETAILS
Cooking tip
Dust the knife or scissors with soybean powder to prevent sticking.
Bring it to the table
Serve with tea and enjoy the same day.
Adjust seasoning and timing to your ingredients and equipment.