05 / Noodles
Janchi Guksu
잔치국수
Thin wheat noodles sit in a warm, light broth with simple toppings. Combine the noodles and broth just before serving to keep the noodles from softening too much.
- Servings
- 2인분 / 2 servings
- Preparation
- 20분 / 20 min
- Cooking
- 25분 / 25 min
In the kitchen
- 01
Simmer anchovies and kelp in water, then strain.
- 02
Season the broth with soup soy sauce and salt.
- 03
Sauté julienned zucchini and carrot; make thin egg strips.
- 04
Boil the noodles and rinse several times in cold water.
- 05
Place noodles and garnishes in bowls and pour over hot broth.
THE SMALL DETAILS
Cooking tip
Rinse away excess starch to keep the broth clear.
Bring it to the table
Offer seasoned soy sauce and kimchi at the table.
Adjust seasoning and timing to your ingredients and equipment.