100 / Side Dishes
Soy-braised Beef
소고기장조림
Beef is simmered in a soy-based broth and served shredded or sliced. Let it become tender before adjusting the strength of the sauce.
- Servings
- 반찬 6인분 / 6 side servings
- Preparation
- 15분 / 15 min
- Cooking
- 70분 / 70 min
In the kitchen
- 01
Cut beef into chunks; simmer in water 40 minutes.
- 02
Add soy, sugar and garlic; simmer 20 minutes.
- 03
Remove beef and shred along the grain.
- 04
Return to broth; simmer with peppers 5 minutes.
THE SMALL DETAILS
Cooking tip
Leave enough broth to keep meat moist.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.