04 / Noodles
Japchae
잡채
Springy glass noodles are tossed with vegetables, meat and a soy-based seasoning. Cooking each ingredient to the right point keeps the vegetables distinct and the noodles pleasantly chewy.
- Servings
- 4인분 / 4 servings
- Preparation
- 30분 / 30 min
- Cooking
- 20분 / 20 min
In the kitchen
- 01
Boil the noodles, rinse briefly, and drain well.
- 02
Separately sauté the vegetables, mushrooms, and seasoned beef.
- 03
Cook the noodles with soy sauce and sugar until glossy and seasoned.
- 04
Add all prepared ingredients and toss evenly.
- 05
Finish with sesame oil and sesame seeds.
THE SMALL DETAILS
Cooking tip
Cooking components separately preserves their color and texture.
Bring it to the table
Serve warm or at room temperature as a celebratory side dish.
Adjust seasoning and timing to your ingredients and equipment.