40 / Rice
Jeonbokjuk
전복죽
Chopped abalone and rice simmer into a soft porridge. Stir to prevent sticking and add water gradually as needed.
- Servings
- 4인분 / 4 servings
- Preparation
- 25분 + 불리기 / 25 min + soaking
- Cooking
- 40분 / 40 min
In the kitchen
- 01
Soak rice 1 hour; scrub abalones and separate meat from viscera.
- 02
Thinly slice meat and finely mince viscera.
- 03
Sauté sesame oil, viscera, and rice for 3 minutes.
- 04
Gradually add broth and simmer 30 minutes, stirring.
- 05
Add abalone slices for 5 minutes; season with soup soy sauce and salt.
THE SMALL DETAILS
Cooking tip
Add abalone meat near the end so it stays tender.
Bring it to the table
Serve warm with seaweed flakes and sesame seeds.
Adjust seasoning and timing to your ingredients and equipment.