20 / Barbecue & Meat
Jeyuk Bokkeum
제육볶음
Pork and vegetables are stir-fried in a spicy sauce and served with rice. Spread the meat in the pan so it cooks and takes on seasoning evenly.
- Servings
- 4인분 / 4 servings
- Preparation
- 20분 + 재우기 20분 / 20 min + 20 min marinating
- Cooking
- 15분 / 15 min
In the kitchen
- 01
Mix gochujang, gochugaru, soy sauce, sugar, and garlic.
- 02
Coat pork and marinate 20 minutes.
- 03
Heat a pan over high heat and spread out the pork.
- 04
When nearly cooked, add onion and cabbage.
- 05
Finish quickly with scallion and sesame oil.
THE SMALL DETAILS
Cooking tip
Add vegetables late so they stay crisp and release less water.
Bring it to the table
Serve with lettuce, perilla leaves, garlic, and ssamjang.
Adjust seasoning and timing to your ingredients and equipment.