95 / Rice
Black Bean Sauce Rice
짜장밥
A savory black bean sauce with diced ingredients is served over warm rice. Spoon the sauce evenly over the bowl and mix as you eat.
- Servings
- 2인분 / 2 servings
- Preparation
- 15분 / 15 min
- Cooking
- 25분 / 25 min
In the kitchen
- 01
Gently fry paste in oil; reserve.
- 02
Dice and fry meat and vegetables.
- 03
Add paste, water and sugar; simmer until potatoes soften.
- 04
Thicken with slurry; spoon over rice.
THE SMALL DETAILS
Cooking tip
Keep the sauce thick enough for rice.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.