43 / Noodles
Jjajangmyeon
짜장면
Noodles are topped with a rich sauce made from fried black bean paste. Evenly diced vegetables and meat give the sauce a balanced texture.
- Servings
- 2인분 / 2 servings
- Preparation
- 15분 / 15 min
- Cooking
- 25분 / 25 min
In the kitchen
- 01
Dice ingredients; fry paste briefly in oil; reserve.
- 02
Fry pork and vegetables; add paste, water and sugar.
- 03
When potatoes soften, thicken with starch slurry.
- 04
Spoon sauce over cooked, drained noodles.
THE SMALL DETAILS
Cooking tip
Fry the paste gently to prevent scorching.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.