81 / Soups
Clam Soup
조개탕
Clams flavor a simple, light broth. Prepare them carefully and avoid prolonged cooking once they are done to preserve their texture.
- Servings
- 2인분 / 2 servings
- Preparation
- 20분 / 20 min
- Cooking
- 12분 / 12 min
In the kitchen
- 01
Scrub clams; discard broken shells.
- 02
Boil water with garlic; add clams.
- 03
Boil until shells open, skimming foam.
- 04
Add chili and scallion; discard unopened clams.
THE SMALL DETAILS
Cooking tip
Taste before adding any extra salt.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.