102 / Side Dishes
Stir-fried Kimchi
김치볶음
Ripe kimchi is sautéed to mellow its tang and deepen its savory flavor. Stir and adjust the moisture to keep it from sticking.
- Servings
- 2인분 / 2 servings
- Preparation
- 5분 / 5 min
- Cooking
- 12분 / 12 min
In the kitchen
- 01
Cut kimchi into bite-sized pieces.
- 02
Stir-fry in oil for 3 minutes.
- 03
Add water and sugar; simmer gently 7 minutes.
- 04
Reduce excess liquid; add sesame oil.
THE SMALL DETAILS
Cooking tip
Use less sugar for mild kimchi.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.